By the end of March, the drastic effects of COVID-19 on Toronto had taken form. The Ontario government has ordered the closure of all non-essential workplaces and is urging people to stay inside their homes. Parks, stores, bars have all closed.  Toronto restaurants, however, for the most part have remained open. They are no longer allowed to seat guests, but can instead make food for takeout or delivery. Many have downloaded delivery apps or come up with innovative ways to quickly hand food off to takeout guests. It may not be the safest option in the time of quarantine, but

It’s no fun being cooped up at home, but many people are using this opportunity to brush up on cooking and baking skills and to try out new recipes. If you’re wondering what to make, here are some fun and easy ideas for things to make out of ingredients you probably already have at home.  Tortillas  This versatile food can serve as a base for many different meals, and it’s very simple to make. Combine 3 cups of flour, a teaspoon each of salt and baking powder, a cup of warm water and ⅓ cup of olive oil until a